Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 127 results
Sort by: relevance publication year
Showing results for ISSN matching 2616-7468

Research of Original Sorts of Honey

JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations

Authors: Leonora Adamchuk | Natalia Dudchenko | Dina Lisohurska | Kateryna Pylypko

https://doi.org/10.31866/2616-7468.4.1.2021.234835 Actions

Innovative Gero-dietetic Confectionery Products Technology with Using Secondary Dairy Raw Food

JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations

Authors: Karyna Svidlo

https://doi.org/10.31866/2616-7468.2.1.2019.170407 Actions

Fulfillment of Digital Marketing in the Restaurant Business

JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations

Authors: Liudmyla Bovsh | Ihor Komarnitskyi | Kseniia Prykhodko

https://doi.org/10.31866/2616-7468.5.1.2022.260872 Actions

Technology Elaboration of the Semi-finished Dough Product “Amygdalaceous” for Cheesecakes

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Liudmyla Deinychenko | Volodymyr Bakhmach | Hryhorii Deinychenko | Tamara Kravchenko

https://doi.org/10.31866/2616-7468.4.2.2021.249085 Actions

Implementation of Artificial Intelligence in Restaurants

JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations

Authors: Sergii Neilenko | Valentyna Rusavska

https://doi.org/10.31866/2616-7468.4.1.2021.234831 Actions

Study of the Alcohol Quality Obtained by Fermentation of Highly Concentrated Grain Wine by Different Races of Yeast

JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations

Authors: Svitlana Kovalchuk | Tetyanа Mudrak | Alina Nakonechna

https://doi.org/10.31866/2616-7468.4.1.2021.234836 Actions

Innovative Culinary Production Technologies Using Quinoa and Inulin

JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations

Authors: Mykhailo Peresichnyi | Svitlana Peresichna

https://doi.org/10.31866/2616-7468.3.1.2020.205566 Actions

Organizational and Economic Triggers of the Restaurant Chain Balanced Development in the Conditions of Service Economics

JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations

Authors: Alina Poplavska | Lyudmila Batchenko | Lilіia Honchar

https://doi.org/10.31866/2616-7468.5.1.2022.260868 Actions

Waste-free Technologies Implementation for Secondary Dairy Raw Materials Processing

JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations

Authors: Hryhorii Deynychenko | Vasyl Huzenko | Dmytro Dmytrevskyi | Inna Zolotukhina | Volodymyr Perekrest

https://doi.org/10.31866/2616-7468.5.1.2022.260878 Actions

JOURNAL ISSUE published 30 June 2022 in Restaurant and hotel consulting. Innovations

https://doi.org/10.31866/2616-7468.5.1.2022 Actions

JOURNAL ISSUE published 21 December 2020 in Restaurant and hotel consulting. Innovations

https://doi.org/10.31866/2616-7468.3.2.2020 Actions

Features of Business Planning in the Service Sector

JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations

Authors: Viktor Zinchenko

https://doi.org/10.31866/2616-7468.2.2.2019.188213 Actions

Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business

JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations

Authors: Yuliya Zemlina

https://doi.org/10.31866/2616-7468.1.2018.151394 Actions

Quality of Functional Food for Students

JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations

Authors: Mykhailo Peresichnyi | Svitlana Peresichna

https://doi.org/10.31866/2616-7468.1.2018.147408 Actions

Innovative Technologies of Mayonnaise Sauce

JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations

Authors: Ihor Hryshchenko | Nadiia Kravchuk | Olena Zborovska

https://doi.org/10.31866/2616-7468.2.2.2019.188209 Actions

Conceptualization of Facility Management in the Hotel Business

JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations

Authors: Liudmіla Bovsh | Larysa Gopkalo

https://doi.org/10.31866/2616-7468.3.1.2020.205575 Actions

Renovation of Current Business Models Formats and Elaboration of New Ones in Restaurant Business: Process Innovative Approach

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Olena Plyuta

https://doi.org/10.31866/2616-7468.4.2.2021.249069 Actions

Foresite of Restaurant Business Development

JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations

Authors: Liudmyla Bovsh | Igor Komarnitskyi | Kseniia Prykhod’ko | Oksana Oliinyk

https://doi.org/10.31866/2616-7468.6.1.2023.278468 Actions

Reasoning of the Business Idea for the Development and Implementation of the Project “Street Food”

JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations

Authors: Maryna Kolesnikova | Vadym Reznikov | Olena Kruglova | Svitlana Iurchenko

https://doi.org/10.31866/2616-7468.6.2.2023.291703 Actions

Trends in Business Hotel Development in Ukraine

JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations

Authors: Yuliia Zemlina | Olena Lifirenko

https://doi.org/10.31866/2616-7468.2.1.2019.170430 Actions
Feedback: support@crossref.org